Name: Chettinad Appam Recipe
Total time: 20 min
Yield: 10
Cuisine: Indian

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How to make Chettinad Appam Recipe

Chitra

Crawler

Indian

Raw rice

Boiled rice/idli rice

Cooked Rice

Grated coconut

Cooking soda

Salt as needed

step 1

Break the coconut and take the water. Set aside. Grate it and keep aside.

step 2

Grind the rice together adding the coconut water & cooked rice.

step 3

Add half of the required salt. After the rice starts to grind, add the grated coconut.

step 4

Add water if necessary. Make sure the batter is not too watery. It should be thick. Allow it to ferment overnight or 8 hrs.

step 5

The next day morning, add 2 pinches of cooking soda, sugar and little salt. Mix well and keep aside for 10 mins.

step 6

Heat the aapam skillet (aapam chatti) and pour a ladleful of batter in the centre.

step 7

Now swirl the aapam skillet in a circular motion so that the sides would be thin and center portion would be thick.

step 8

Cover with a lid and cook in medium flame for few mins.

step 9

The sides will raise and center portion will be cooked with holes on it.

step 10

step 11

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