Chital Macher Muitha Recipe

Cooking Directions

• STEP 1.In a bowl, mix chital fish, spices, and gram flour to make a dough.
• STEP 2.Shape the dough into small dumplings and deep fry them until golden brown.
• STEP 3.In a separate pan, heat oil and add onions, ginger, garlic, and spices to make the gravy.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add water and bring the gravy to a boil.
• STEP 6.Add the fried dumplings to the gravy and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure the fish dough is not too watery or too dry. It should be of a soft consistency.
• Fry the dumplings on medium heat to ensure they are cooked evenly and become crispy.
• You can adjust the spices according to your taste preference.
• For a richer gravy, you can add coconut milk or cream.

Storage and Serving

• Chital Macher Muitha can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with steamed rice or roti for a complete meal.