Chital Macher Jhol Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger-garlic paste, and spices. Cook until onions are golden brown.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add water and bring it to a boil. Add the fried fish and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Adding a squeeze of lemon juice at the end will give a tangy flavor to the curry.

Storage and Serving

• Chital Macher Jhol is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.