Chinna Vengayam Kodhi Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the dal turns golden brown.
• STEP 2.Add shallots and saute until they turn translucent. Add tamarind paste, red chili powder, and salt. Cook for a minute.
• STEP 3.Allow the mixture to cool and then grind it to a smooth paste. Serve the chutney with dosa, idli, or rice.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a variation, you can add grated coconut or roasted peanuts to the chutney.
• Store the chutney in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Chinna Vengayam Kodhi Chutney can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve with dosa, idli, or rice for a delicious and tangy accompaniment.