Sichuan Noodles Recipe

Ingredients For Sichuan Noodles Recipe

• 1 pound Fresh noodles
• 0.5 pound Chicken Breast
• 4 ounce Shrimp
• 0.5 Bok choy
• 0.5 cup Carrot
• 0.5 cup Broccoli or cauliflower
• 1 Onion
• 1 Clove Garlic
• 1 tablespoon Light soy sauce
• 2 tablespoon Hot bean sauce
• 0.5 teaspoon Salt
• 5 tablespoon Cooking oil for stir frying
• 1 teaspoon Wine
• 1 teaspoon Light soy sauce
• 1 teaspoon Cornstarch
• 0.5 cup Stock
• 1 teaspoon Light soy sauce
• 1 tablespoon Chili Oil
• 1 teaspoon Sugar
• 1 teaspoon Sesame oil