Sichuan Beef Recipe

Name: Sichuan Beef Recipe
Total time: 30 min
Yield: 3
Cuisine: Sichuan

Recipe By The Spruce Eats

In this sichuan (szechuan) recipe, the beef is dry fried, making it chewy and crispy. If you like, you can replace one of the carrots with 1/2 cup of celery that has been strung and cut julienne-style. Feel free to make the dish hotter by adding more chili paste or sauce if desired.

4.4

25 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Sichuan Beef Recipe

1 pound Beef
2 Medium Carrots
1 tablespoon Minced ginger
2 Scallions
1 tablespoon Sweet bean sauce
3 teaspoon Chili Paste
7.5 tablespoon Oil
0.25 teaspoon Salt
1 tablespoon Chinese rice wine
0.5 teaspoon Sugar

Nutrition
value

668

calories per serving

57 g Fat32 g Protein8 g Carbs3 g FiberOther

Current Totals

57 g Fat
32 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
32 g
Fiber
3 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
37 mg
Iron
4 mg
Vitamin A
1418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
331 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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