Chinese Spinach Soup Recipe

Cooking Directions

• STEP 1.Wash the spinach leaves thoroughly and remove any tough stems.
• STEP 2.In a large pot, bring the chicken or vegetable stock to a boil.
• STEP 3.Add the garlic and ginger to the pot and simmer for 5 minutes to infuse the flavors.
• STEP 4.Add the spinach leaves to the pot and cook for 2-3 minutes until wilted.
• STEP 5.Season the soup with salt and pepper to taste.
• STEP 6.Serve the Chinese Spinach Soup hot with rice or noodles.
• STEP 7.Garnish with chopped green onions or cilantro, if desired.

Cooking Tips

• Be careful not to overcook the spinach, as it can become mushy.
• You can add other vegetables like mushrooms or carrots for added flavor and texture.
• For a heartier soup, you can add cooked chicken or tofu.
• If you prefer a clear broth, you can strain the soup before serving.

Storage and Serving

• Leftover Chinese Spinach Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a light meal on its own or as a side dish with other Chinese dishes.