Chinese Pork Soup Recipe
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About Chinese Pork Soup Recipe:
This recipe is easy, quick and famous chinese simple soup. This soup is very healthier.Easy to make.Good for health.
- 9 Ingredients
1
Ingredients for Chinese Pork Soup Recipe
- 100 gram hylocereus undatus
- 20 gram sweet and bitter apricot kernels
- 3 No.s dried figs
- 2 No.s Dates
- 3 No.s Carrots
- 2 No.s Corn
- 600 gram pork shoulder
- 5 liter Water
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chinese Pork Soup Recipe
step 1
STEP 01
Soak hylocereus undatus in water until it softens. Remove all the dirt in water.
STEP 02
Undatus can be eaten when cooked so cut into strands.
STEP 03
Wash the pork, kernels, figs and dates. Leave for later use.
STEP 04
Blanch the pork in boiling water. Bring to boil and cook for 1 more min, wash and leave for later.
STEP 05
Boil 5 liters of water and add all the ingredients in and add apricots, kernels,figs,dates and pork.
STEP 06
Stir well and cook covered on high heat.
STEP 07
Bring to boil and cook for 15 minutes then lower the heat and cook for 1 hour 30 minutes.
STEP 08
After about 2 hours add salt and soup is ready to be served.
