Chinese Chicken Corn Soup Recipe
Recipe By Going My Wayz
Chinese chicken corn soup a chinese restaurant classic. this recipe is so tasty and simple to make at home. though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken and using vegetable broth. watch the cooking video below the recipe to see how this is made without using a chopping boardserve this chinese chicken corn soup with vegetable chow mein, hainanese chicken rice or szechuan beef.
4.4
27 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Corn Soup Recipe
- 1 cup Chicken or vegetable broth/stock
- 1/2 can Creamed corn
- 1/2 teaspoon Soy sauce
- 1/2 tablespoon Chinese cooking wine or dry sherry
- 1/2 teaspoon Ginger, minced or finely chopped
- 1/2 Garlic clove, minced or finely chopped
- 1/2 teaspoon Cornflour/cornstarch, mixed with a splash of cold water
- 1/2 Egg, whisked
- 1/2 cup Shredded cooked chicken
- As required Salt and white pepper, to taste
- 1.50 tablespoon Sliced scallions/shallots
Nutrition
value
value
412
calories per serving
19 g Fat51 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein51g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein51g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Going My Wayz