Chinese Chicken Noodle Soup Recipe
Recipe By Taste
Keep winter at bay with a bowl of hot chinese chicken noodle soup. Perfect cool weather comfort food
4.2
25 Rating -
Rate
Non Vegdiet
2hr 50minstotal
30minsPrep
2hr 20minsCook
2hr 50m.total
30m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Noodle Soup Recipe
- 1/2 kilogram Chicken bones or chicken carcass
- 1/2 Brown onions, unpeeled, coarsely chopped
- 1/2 Carrots, unpeeled, coarsely chopped
- 1/2 Celery stalks, coarsely chopped
- 2 Black peppercorns
- 1 Parsley stalks
- 1 sprig Thyme
- 1/2 Dried bay leaves
- 1 liter Water
- 1/2 tablespoon Light soy sauce
- 1/4 tablespoon Dark soy sauce
- 1/2 tablespoon Shaoxing Wine
- 1/2 Strips dried or fresh mandarin peel
- 1/2 Cinnamon quills
- 1/2 Whole star anise
- 1/4 tablespoon White sugar
- 1/2 Chicken breast fillets
- 1.25 centimeter Piece fresh ginger, peeled, cut into matchsticks
- 62.50 gram Fresh egg noodles
- 1/2 Carrots, peeled, cut into matchsticks
- 37.50 gram Snowpeas, thinly sliced lengthways
- 1 Green shallots, ends trimmed, thinly sliced lengthways
- 1/4 teaspoon Sesame oil
- As required Coriander leaves, to serve
Nutrition
value
value
1377
calories per serving
74 g Fat99 g Protein76 g Carbs11 g FiberOther
Current Totals
- Fat74g
- Protein99g
- Carbs76g
- Fiber11g
MacroNutrients
- Carbs76g
- Protein99g
- Fiber11g
Fats
- Fat74g
Vitamins & Minerals
- Calcium281mg
- Iron10mg
- Vitamin A2517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper2mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus1131mg
- Selenium108mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste