Name: Chinese Chicken Noodle Soup Recipe
Total time: 23 min
Yield: 2
Cuisine: Chinese

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This spicy chicken noodle soup is a quick and easy addition to the winter dinner menu. 

How to make Chinese Chicken Noodle Soup Recipe

Donna Boyle

Crawler

Chinese

<p>This spicy chicken noodle soup is a quick and easy addition to the winter dinner menu. </p>

Packet thin hokkien noodles

Salt reduced massel chicken style liquid stock

Frozen asian vegetable mix

Salt reduced soy sauce

Sambal Oelek

Shredded Cooked Chicken

Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.

step 1

Place stock in a saucepan over high heat. Bring to the boil. Add vegetables. Cook for 1 to 2 minutes or until vegetables are just tender. Stir in soy sauce and sambal oelek. Divide noodles between bowls. Top with chicken, onion and stock mixture. Serve.

step 2

Taste