Chinese Chicken Noodle Soup Recipe

step 1

• STEP 1.Cut 3 to 4 oz of meat from chicken drumsticks and keep aside.

step 2

• STEP 2.Use the chicken bones to make the broth for the soup.

step 3

• STEP 3.First, par boil the bones in a pot of boiling water for 5 minutes to remove impurities. Pork bones can also be added.

step 4

• STEP 4.Remove the bones and rinse them.

step 5

• STEP 5.1 fill all purpose flour in a plate. Keep ready.

step 6

• STEP 6.2 whisk 1 egg in a bowl with a little water.keep ready

step 7

• STEP 7.3 prepare a plate filled with panko bread crumbs. Keep ready.

step 8

• STEP 8.4 first lightly coat both sides of each prawn by dipping in the flour and shaking off the excess.

step 9

• STEP 9.5 next dip each prawn in the egg wash.

step 10

• STEP 10.6 thirdly, coat each prawn in the panko bread crumbs on both sides.

step 11

• STEP 11.7 preheat a pan on medium heat and add 3 tbsp oil.

step 12

• STEP 12.8 add the prawns to the pan one at a time. Arrange them so that none of the prawns are overlapping on each other.

step 13

• STEP 13.9 fry for 30 seconds on each side or till the prawns change colour to pink.

step 14

• STEP 14.10 take the prawns out of the hot oil and place them on paper napkins to drain off the excess oil.

step 15

• STEP 15.11 serve hot with a sweet and sour sauce or curried onions.