Chinese Chicken Soup Recipe

Recipe By Taste Of Home

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Chinese Chicken Soup
plan
Bookmark

ingredients serve

Ingredients for Chinese Chicken Soup Recipe

  • 1/2 can Chicken Broth
  • 0.17 Package frozen stir fry vegetable blend
  • 0.33 cup Cubed cooked chicken
  • 0.17 teaspoon Minced fresh gingerroot
  • 0.17 teaspoon Soy sauce
  • 1/25 teaspoon Sesame oil
Nutrition
value
101
calories per serving
7 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home