Chinese Hot And Sour Soup Recipe
Recipe By The Daring Gourmet
This hot and sour soup recipe is thoroughly authentic and rivals your very favorite restaurant version Jam-packed with flavor, it's simply the best
4.6
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Hot And Sour Soup Recipe
- 0.67 Large dried shiitake mushrooms
- 1/25 cup Wood ear mushrooms
- 0.08 cup Dried day lilies
- 1/25 pound Lean pork finely julienned
- 0.17 teaspoon Fresh ginger finely minced
- 0.17 teaspoon Soy sauce
- 0.83 cup Quality chicken broth
- 0.17 cup Reserved mushroom soaking liquid
- 1/2 tablespoon Soy sauce
- 0.17 teaspoon Sugar
- 0.17 teaspoon Ground white pepper
- 0.67-0.83 tablespoon Black vinegar according to desired sourness see note
- 0.08 cup Bamboo shoots drained and julienned
- 0.33 Eggs Lightly Beaten
- 0.33 teaspoon Sesame oil
- 0.33 teaspoon Chili oil or more depending on heat preference
- 0.17 teaspoon Hot sauce
- 0.33 tablespoon Chopped Green Onions
Nutrition
value
value
328
calories per serving
10 g Fat40 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein40g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium54mg
- Iron4mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet