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Chinese Rice Soup Recipe

Recipe By Bawarchi

Chinese Rice Soup is a delicious Chinese recipe served as a Soups-Stews.

3.8
25 Rating -
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Non Vegdiet
10minstotal
10m.total
Chinese Rice Soup
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ingredients serve

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Ingredients for Chinese Rice Soup Recipe

  • 1.50 ounce baby shrimp
  • 1.50 ounce boneless chicken, diced
  • 0.34 cup uncooked rice
  • 1/2 egg
  • 2 tablespoon Cornstarch
  • 2 cup vegetable oil
  • 1.50 cup Chicken Broth
  • 1/2 ounce mushrooms, chopped
  • 1 tablespoon diced water chestnuts
  • 1 tablespoon diced bamboo shoots
  • 0.17 cup green beans, trimmed, cut
  • 1/4 teaspoon Salt
Nutrition
value
5423
calories per serving
534 g Fat78 g Protein89 g Carbs8 g FiberOther

Current Totals

  • Fat
    534g
  • Protein
    78g
  • Carbs
    89g
  • Fiber
    8g

MacroNutrients

  • Carbs
    89g
  • Protein
    78g
  • Fiber
    8g

Fats

  • Fat
    534g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    6mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    81mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    726mg
  • Selenium
    80mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi