Chinese Beef Curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef with soy sauce, ginger, and garlic for 30 minutes.
• STEP 2.Heat oil in a large pan and cook the beef until browned. Remove from the pan and set aside.
• STEP 3.In the same pan, add onions and cook until softened. Add curry powder, turmeric, cumin, and coriander, and cook for a minute.
• STEP 4.Pour in coconut milk and bring to a simmer. Add the cooked beef back to the pan and simmer for 1-2 hours until the beef is tender.
• STEP 5.Serve the Chinese beef curry over steamed rice or with naan bread. Enjoy!

Cooking Tips

• For a spicier curry, add chili powder or fresh chili peppers.
• You can add vegetables like bell peppers or potatoes to the curry for extra flavor and texture.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the curry during the simmering process.

Storage and Serving

• Leftover Chinese beef curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat until heated through.
• Serve the curry with steamed rice or naan bread for a complete meal.