Chinese Shrimp And Tofu Curry Recipe

step 1

• STEP 1.1 heat 2 tbsp oil in a wok, add 1 medium onion thinly sliced and fry for 2 minutes until soft.

step 2

• STEP 2.2 then add 3 cloves finely chopped garlic, 100 gm minced pork, 1 tbsp chinese curry paste and fry for 2 minutes.

step 3

• STEP 3.3 add 600 ml to 700 ml stock and stir.

step 4

• STEP 4.4 add 200 gm tofu cut into 1 cm by 3 cm long pieces, salt to taste and boil for 5 minutes.

step 5

• STEP 5.5 drain the soaked rice noodles and add to the wok.

step 6

• STEP 6.6 then place the prawns on top, cover and cook on medium heat for 2 to 4 minutes.

step 7

• STEP 7.7 transfer to a dish, garnish with 5 gm roughly chopped coriander and serve.