Chinese Beef Recipe
Recipe By Kitchen Sanctuary
Big batch chinese beef-a tasty, make-ahead meal of slow-cooked saucy chinese beef. Perfect when you're cooking for a crowd
4.8
17 Rating -
Rate
Non Vegdiet
4hr 45minstotal
15minsPrep
4hr 30minsCook
4hr 45m.total
15m.Prep
4hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Beef Recipe
- 1/4 tablespoon Vegetable oil
- 0.17 kilogram Braising beef chopped into bitesize chunks
- 0.42 tablespoon Plain/all purpose flour
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Large onions peeled and chopped
- 1/2 Cloves garlic peeled and minced
- 0.17 tablespoon Minced fresh ginger
- 0.08 teaspoon Chinese five spice
- 0.08 liter Beef stock
- 10 milliliter Dark soy sauce
- 0.17 tablespoon Soft brown sugar
- 2.50 Button mushrooms
- 0.08 teaspoon Chilli flakes
- As required Sliced spring onions scallions
- As required Boiled rice
Nutrition
value
value
617
calories per serving
41 g Fat53 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat41g
- Protein53g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein53g
- Fiber1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium39mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus527mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary