Chinese Beef Curry Recipe

Ingredients for Chinese Beef Curry Recipe

• 1/4 pound Flank Steak
• 0.13 Medium Yellow Onion
• 0.19 cup Green Peas
• 0.13 cup Chicken Broth
• 1/4 tablespoon Dark soy sauce
• 1/4 Thin slice ginger
• 1/2-3/4 tablespoon Water, as needed, to make a paste
• 1/4 teaspoon Salt, Or To Taste
• 0.13 teaspoon Sugar
• 1/2 tablespoon Canola oil
• 1/4 tablespoon Light soy sauce
• 1/4 tablespoon Sherry
• 1/4 teaspoon Sesame oil