Chinese Chicken Curry Recipe
Recipe By Food & Wine
Learn how to make Chinese Chicken Curry
4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Curry Recipe
- 1/4 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Cornstarch
- 1/2 tablespoon Vegetable oil
- 1 Scallions, Finely Chopped
- 1/2 Garlic Cloves, Minced
- 1/4 Fresh red hot chile pepper, minced
- 1/4 tablespoon Finely Chopped Fresh Ginger
- 1/4 tablespoon Madras curry powder
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Turmeric
- 3.38 ounce One can coconut milk, well shaken
- 1/4 cup Frozen Peas, Defrosted
- 0.13 cup Bamboo shoots
- 1/2 tablespoon Coarsely chopped cilantro leaves
Nutrition
value
value
727
calories per serving
63 g Fat28 g Protein13 g Carbs14 g FiberOther
Current Totals
- Fat63g
- Protein28g
- Carbs13g
- Fiber14g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber14g
Fats
- Fat63g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus312mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine