Chinese Chicken Curry Recipe

Learn how to make Chinese Chicken Curry

4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chinese Chicken Curry
plan
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ingredients serve

Ingredients for Chinese Chicken Curry Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
  • 1/4 tablespoon Soy sauce
  • 1/4 teaspoon Cornstarch
  • 1/2 tablespoon Vegetable oil
  • 1 Scallions, Finely Chopped
  • 1/2 Garlic Cloves, Minced
  • 1/4 Fresh red hot chile pepper, minced
  • 1/4 tablespoon Finely Chopped Fresh Ginger
  • 1/4 tablespoon Madras curry powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 0.13 teaspoon Turmeric
  • 3.38 ounce One can coconut milk, well shaken
  • 1/4 cup Frozen Peas, Defrosted
  • 0.13 cup Bamboo shoots
  • 1/2 tablespoon Coarsely chopped cilantro leaves
Nutrition
value
727
calories per serving
63 g Fat28 g Protein13 g Carbs14 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    28g
  • Carbs
    13g
  • Fiber
    14g

MacroNutrients

  • Carbs
    13g
  • Protein
    28g
  • Fiber
    14g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    312mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine