Adriels Chinese Curry Chicken Recipe
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A favorite chicken dish from the chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
3.9
15 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Adriels Chinese Curry Chicken Recipe
- 1/4 tablespoon Yellow Curry Paste
- 0.13 cup Chicken Broth, Divided
- 1/4 teaspoon White sugar
- 0.38 teaspoon Curry powder
- 0.13 teaspoon Salt
- 1.13 teaspoon Light soy sauce
- 1/4 can Coconut milk
- 1/4 tablespoon Canola oil
- 3/4 Skinless, boneless chicken breast halves, sliced
- 1/2 teaspoon Minced Garlic
- 1/4 teaspoon Minced Fresh Ginger
- 1/4 Onion sliced
Nutrition
value
value
71
calories per serving
4 g Fat5 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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