Chinese Chicken Curry Recipe
Recipe By Bawarchi
Chinese Chicken Curry is a delicious Chinese recipe served as a Side-Dish.
3.7
30 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Curry Recipe
- 1/4 kilogram Chicken
- 1/2 teaspoon Chilli Powder
- 1/4 tablespoon Soya sauce
- As required Salt
- 1/2 Onions
- 1/2 inch Ginger
- 1.25 flakes Garlic
- 1/4 teaspoon Chilli Powder
- 1/2 tablespoon Tomato Sauce
- 3/4 teaspoon Chilli sauce
- 1/4 teaspoon Oyster Sauce
- As required Cornflour For thickening
- As required Oil For frying
Nutrition
value
value
565
calories per serving
37 g Fat49 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein49g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein49g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus527mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi