Chinese Chicken And Prawns Combo Curry Recipe

Recipe By Slurrp

Chinese Chicken and Prawns Combo Curry is a delicious and flavorful dish that combines tender chicken and succulent prawns in a rich and aromatic curry sauce. The dish is packed with a variety of spices and herbs, creating a perfect balance of flavors. The chicken and prawns are cooked until tender and then simmered in the curry sauce, allowing them to absorb all the delicious flavors. This dish is perfect for those who love the combination of chicken and prawns and enjoy a spicy and flavorful curry.

14 Rating -
Non Vegdiet
1hr total
1hr total
Chinese Chicken And Prawns Combo Curry

ingredients serve

Ingredients for Chinese Chicken And Prawns Combo Curry Recipe

  • 62.50 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 62.50 gram Prawns, Peeled And Deveined
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Oil
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Curry Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 cup Coconut Milk
  • As required Salt And Pepper To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Chinese Chicken And Prawns Combo Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add chicken and prawns, and cook until they are cooked through.
  • STEP 4.In a separate bowl, mix together curry powder, turmeric powder, and water to form a paste.
  • STEP 5.Add the curry paste to the pan and stir well to coat the chicken and prawns.
  • STEP 6.Add coconut milk and simmer for 10-15 minutes, until the sauce thickens.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

  • Marinate the chicken and prawns in a mixture of yogurt, ginger-garlic paste, and spices for extra flavor.
  • Adjust the spice level by adding more or less curry powder according to your preference.
  • For a creamier curry, add a tablespoon of cashew paste or coconut cream.
  • You can add vegetables like bell peppers, carrots, or peas to make it a more wholesome meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave until heated through before serving.
  • Serve the Chinese Chicken and Prawns Combo Curry hot with steamed rice or naan bread for a complete meal.
calories per serving
21 g Fat28 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp