Spicy Chinese Beef with Cumin Recipe
Recipe By Pepperscale
Theres nothing more warming than pumpkin in fall, that is until you add some chipotle of course Spicy chipotle baked pumpkin offers a healthy side of smoky spice to go alongside your favorite meat dish. If you prefer a little less heat, you can hold back half of the chipotle powder. On the other hand, if you have a craving for some extra flavor, throw in some whole garlic cloves whilst baking.
3.6
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chinese Beef with Cumin Recipe
- 1 Fresh red cayenne peppers
- 5 Whole, dried, red birds eye chilies
- 1/2 pound Rump steak
- 3/4 teaspoon Heaped ground cumin
- 1 teaspoon Heaped fresh ginger root
- 1.50 Cloves garlic
- 1 Scallions
- 1.50 tablespoon Sunflower oil
- 0.38 tablespoon Sesame oil
- 3/4 cup Water
- 1/2 tablespoon Rice wine
- 1/2 tablespoon Light soy sauce
- 1/2 teaspoon Dark soy sauce
- 1/2 tablespoon Cornstarch
- 3/4 tablespoon Water
Nutrition
value
value
452
calories per serving
15 g Fat22 g Protein49 g Carbs18 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs49g
- Fiber18g
MacroNutrients
- Carbs49g
- Protein22g
- Fiber18g
Fats
- Fat15g
Vitamins & Minerals
- Calcium258mg
- Iron6mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper1mcg
- Magnesium207mg
- Manganese4mg
- Phosphorus346mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale