Chickpea And Eggplant Curry Recipe

Ingredients For Chickpea And Eggplant Curry Recipe

• 0.25 cup Ghee
• 2 Onions, Chopped
• 4 Cloves Garlic, Finely Chopped
• 2 teaspoon Finely grated ginger
• 1 tablespoon Ground turmeric
• 1.5 tablespoon Garam Masala
• 3 Cardamom pods, bruised
• 3 centimeter 1 eggplant, cut dice
• 4 Ripe tomatoes, seeded, coarsely chopped
• 350 gram Cauliflower Florets
• 400 gram Can chickpeas, rinsed, drained
• 0.75 cup Greek style yoghurt
• Steamed rice, to serve