Eggplant And Channa Curry Recipe

Recipe By Bawarchi

Eggplant and Channa Curry is a delicious Indian recipe served as a Curries.

3.8
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45minstotal
45m.total
Eggplant And Channa Curry
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Ingredients for Eggplant And Channa Curry Recipe

  • 1/2 Eggplant
  • 1/2 cup Cooked chickpeas
  • 1/2 Onion
  • 1/2 Tomato
  • 1/2 teaspoon Ginger garlic paste
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Garam masala powder
  • 0.13 teaspoon Cumin powder
  • 1/4 teaspoon Mustard seeds, cumin seeds
  • 1 tablespoon Grated coconut
  • As required Few curry leaves
  • As required Salt
  • As required Oil
Nutrition
value
396
calories per serving
12 g Fat23 g Protein47 g Carbs34 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    47g
  • Fiber
    34g

MacroNutrients

  • Carbs
    47g
  • Protein
    23g
  • Fiber
    34g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    10mg
  • Vitamin A
    1513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    306mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    244mg
  • Manganese
    3mg
  • Phosphorus
    335mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi