Eggplant And Potato Curry Recipe
Recipe By Honest Cooking
A simple side often served with indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.
4.6
18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant And Potato Curry Recipe
- 1-1.50 tablespoon Oil
- 1/4 teaspoon Cumin seeds
- 0.06 teaspoon Asafoetida
- 2 Cloves garlic finely chopped or grated
- 1/2 tablespoon Ginger finely chopped or grated
- 1 Green chillies finely chopped
- 1/2 Small Onion Finely Chopped
- 1 Small tomatoes finely chopped
- 3.50-4 Small eggplants
- 1.50 Medium potatoes peeled and cut
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1/2 teaspoon Amchur poder
- 1/4 teaspoon Garam Masala
- 1/2 tablespoon Dry fenugreek leaves
- As required Salt and pepper
Nutrition
value
value
406
calories per serving
20 g Fat10 g Protein44 g Carbs21 g FiberOther
Current Totals
- Fat20g
- Protein10g
- Carbs44g
- Fiber21g
MacroNutrients
- Carbs44g
- Protein10g
- Fiber21g
Fats
- Fat20g
Vitamins & Minerals
- Calcium154mg
- Iron6mg
- Vitamin A2787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C128mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium195mg
- Manganese5mg
- Phosphorus214mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking