Eggplant And Chickpeas Dal Recipe

Recipe By Bawarchi

Eggplant and Chickpeas Dal is a delicious Indian recipe served as a Curries.

3.7
16 Rating -
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45minstotal
45m.total
Eggplant And Chickpeas Dal
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Ingredients for Eggplant And Chickpeas Dal Recipe

  • 0.13 cup Split yellow moong dal
  • 3/4 cup Eggplants
  • 1/4 cup Chickpeas
  • 1/4 no Onion
  • 1/4 no Tomato
  • 3/4 Green chillies
  • 0.06 teaspoon Turmeric powder
  • 1/4 teaspoon Lemon juice
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon Urad dal
  • 1/2 Dry red chillies
  • As required Few curry leaves
  • As required Oil
  • As required Salt
  • As required To roast and grind
  • 1/2 tablespoon Coriander seeds
  • 0.13 teaspoon Asafetida powder
  • 0.06 teaspoon Fenugreek seeds
  • 3/4 tablespoon Coconut
Nutrition
value
319
calories per serving
8 g Fat19 g Protein41 g Carbs24 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    41g
  • Fiber
    24g

MacroNutrients

  • Carbs
    41g
  • Protein
    19g
  • Fiber
    24g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    7mg
  • Vitamin A
    1174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    2mg
  • Phosphorus
    307mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi