Eggplant And Potato Curry Recipe
Recipe By Kitchen Nine
4.9
29 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant And Potato Curry Recipe
- 1/4 tablespoon Oil
- 1/2 tablespoon Mild curry paste
- 125 gram Baby eggplant, diagonally sliced
- 1 Medium potatoes, cut into chunks
- 1/4 Red capsicum, chopped
- 100 gram Can Diced Tomatoes
- 0.13 cup Stock or water
- As required Cooked basmati rice, natural
Nutrition
value
value
172
calories per serving
5 g Fat5 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A1088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine