Chicken Vegetable Curry Recipe

Ingredients For Chicken Vegetable Curry Recipe

• 1.5 pound Boneless skinless chicken thighs, cut into 1 1/2 inch pieces
• 2 Medium red potatoes, chopped
• 1 Small sweet red pepper, coarsely chopped
• 1 Medium onion, coarsely chopped
• 1 Medium carrot, chopped
• 3 Garlic cloves, minced
• 1 can Coconut milk
• 0.5 cup Chicken Broth
• 3 teaspoon Curry powder
• 1.5 teaspoon Salt
• 1 teaspoon Ground Cumin
• 1 tablespoon Minced fresh cilantro
• Hot cooked couscous