Name: Mixed Vegetable Chicken Curry Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Mixed vegetable chicken curry: gluten free curry and easy to make. Amazing spices and creaminess from coconut milk makes this a comforting dish. 

How to make Mixed Vegetable Chicken Curry Recipe

Jyothi

Crawler

Indian

<p>Mixed vegetable chicken curry: gluten free curry and easy to make. Amazing spices and creaminess from coconut milk makes this a comforting dish. </p>

Olive oil

Cloves

Ground cinnamon

Small bay leaf

Garlic Cloves Minced

Ginger root chopped fine

Onions Chopped

Matoes chopped

Tomato puree

Paprika

Coriander powder

Turmeric powder

Pinch of salt

Chicken thighs bone

Carrots

Small broccoli head about

Baby Potatoes

Water

Salt To Taste

Coconut milk

Garnish with coriander

Heat olive oil in deep bottomed pan. Add cloves, cinnamon, and bay leaves along with garlic and ginger root. Saute for one minute.

step 1

Add chopped onions, cook until translucent.

step 2

Add tomatoes, cook until tomatoes turn mushy.

step 3

step 4

Add all the spice powders paprika, coriander, turmeric and little salt. Mix well.

step 5

Now add chicken pieces, let it cook for 5 minutes.

step 6

Throw in roughly chopped carrots, broccoli and baby potatoes.

step 7

Add 1 cup water, cover the pan with lid and let chicken and vegetables cook. Chicken should take about 20 minutes to cook.

step 8

step 9

Pour coconut milk, give a good stir. Turn off flame in 1 minute after pouring in coconut milk.

step 10

Garnish mixed vegetable chicken curry with coriander.

step 11

step 12

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