Green Curry Chicken And Vegetable Skewers Recipe

Recipe By Taste

Fire up the barbie and get cooking with these super-easy skewers.

4.3
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Green Curry Chicken And Vegetable Skewers
plan
Bookmark

ingredients serve

Ingredients for Green Curry Chicken And Vegetable Skewers Recipe

  • 3 Chicken Tenderloins
  • 0.06 cup Ayam thai green curry paste
  • 0.63 piece 1 large red capsicum, cut into cm
  • 0.38 piece 2 medium zucchini, halved lengthways, cut into cm
  • 37.50 gram Button mushrooms, halved
  • As required Rice bran oil cooking spray
  • 25 gram Rice Vermicelli Noodles
  • 0.13 cup Coconut milk
  • 0.38 tablespoon Lime juice
  • 1/2 teaspoon Brown sugar
  • 1/2 teaspoon Fish sauce
  • As required Fresh coriander leaves, to serve
Nutrition
value
194
calories per serving
9 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste