Ragu Sauce With Pappardelle Pasta Recipe

Name: Ragu Sauce With Pappardelle Pasta Recipe
Total time: 105 min
Yield: 4
Cuisine: Italian

Recipe By Jessica Gavin

Homemade ragu sauce made with braised chicken, mushrooms, bacon, and served up with pappardelle pasta. Delicious italian cuisine made easy

12 Rating - Rate

Non Vegdiet

1hr 45minstotal

15minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Ragu Sauce With Pappardelle Pasta Recipe

6 Cloves Garlic, Minced
2 tablespoon Olive oil
1.5 pound Chicken thighs, boneless skinless, fat trimmed
1 teaspoon Thyme, chopped fresh
2 tablespoon All purpose flour
2 cup Unsalted chicken stock
0.25 cup Basil, thinly sliced for garnish
0.5 cup Parmesan cheese, shaved for garnish
8 ounce Pappardelle noodles, fresh or dried

Nutrition
value

839

calories per serving

43 g Fat56 g Protein55 g Carbs3 g FiberOther

Current Totals

43 g Fat
56 g Protein
55 g Carbs
3 g Fiber

MacroNutrients

Carbs
55 g
Protein
56 g
Fiber
3 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
268 mg
Iron
6 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
3 mg
Phosphorus
685 mg
Selenium
63 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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