Ragu Sauce With Pappardelle Pasta Recipe

Recipe By Jessica Gavin

Homemade ragu sauce made with braised chicken, mushrooms, bacon, and served up with pappardelle pasta. Delicious italian cuisine made easy

5
12 Rating - Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook

ingredients serves

4
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Ingredients For Ragu Sauce With Pappardelle Pasta Recipe

Nutrition
value
839
calories per serving
43 g Fat56 g Protein55 g Carbs3 g FiberOther

Current Totals

  • 43 g Fat
  • 56 g Protein
  • 55 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    56 g
  • Fiber
    3 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    268 mg
  • Iron
    6 mg
  • Vitamin A
    38 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    93 mg
  • Manganese
    3 mg
  • Phosphorus
    685 mg
  • Selenium
    63 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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