Catalan Lamb Meatballs With Pappardelle Pasta And Romesco Sauce Recipe

Name: Catalan Lamb Meatballs With Pappardelle Pasta And Romesco Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: Spanish

Recipe By Kitchen Nine

4.6

25 Rating -

Rate

Non Vegdiet

1hr total

Catalan Lamb Meatballs With Pappardelle Pasta And Romesco Sauce

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Ingredients for Catalan Lamb Meatballs With Pappardelle Pasta And Romesco Sauce Recipe

125 gram Lamb mince
1/4 tablespoon Olive oil
0.13 White onion, finely diced
1/4 teaspoon Paprika
0.13 teaspoon Ground nutmeg
0.13 cup Loosely packed flat leaf parsley and oregano, roughly chopped
0.13 Lemon zest only
1/4 Egg
1/4 Garlic Cloves, Minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
0.08 cup Breadcrumbs
62.50 gram Pappardelle pasta, pre cooked or dry
1/2 tablespoon Olive oil, to toss through the pasta
10 gram Crusty bread
1/2 Tomatoes, Diced
1/2 Garlic Cloves
100 gram Tin crushed tomatoes
12.50 gram Almonds
3/4 teaspoon Red wine vinegar

Nutrition
value

592

calories per serving

26 g Fat36 g Protein79 g Carbs18 g FiberOther

Current Totals

Fat
26g
Protein
36g
Carbs
79g
Fiber
18g

MacroNutrients

Carbs
79g
Protein
36g
Fiber
18g

Fats

Fat
26g

Vitamins & Minerals

Calcium
428mg
Iron
12mg
Vitamin A
1754mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
1mcg
Vitamin C
59mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
196mg
Manganese
3mg
Phosphorus
428mg
Selenium
14mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine