Pappardelle Pasta With Seafood Sauce Recipe
Recipe By A Spicy Perspective
This pappardelle pasta with seafood sauce recipe includes wide pappardelle noodles in a rich tomato seafood sauce. It's quick, easy, and perfect for summer
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
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Add to Shopping ListIngredients for Pappardelle Pasta With Seafood Sauce Recipe
- 4 ounce Pappardelle Pasta
- 0.13 cup Butter
- 1.25-1.50 Cloves garlic minced
- 4 ounce Raw shrimp cleaned and deveined
- 4 ounce Small scallops
- 4 ounce Littleneck Clams
- 3.75 ounce Can Tomato Sauce
- 1/4 cup Dry white wine i used a sauvignon blanc
- 0.08 cup Heavy cream
- As required Salt and pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective