Chicken Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, salt, and oil. Knead into a soft dough.
• STEP 2.Heat oil in a pan and add chopped onions. Saut�� until golden brown.
• STEP 3.Add chopped tomatoes, ginger-garlic paste, and spices. Cook until the tomatoes are soft.
• STEP 4.Add cooked and shredded chicken to the pan. Mix well.
• STEP 5.Divide the dough into small balls and roll them into parathas.
• STEP 6.Place a spoonful of the chicken filling in the center of each paratha and seal the edges.
• STEP 7.Cook the parathas on a hot griddle until golden brown and crispy.
• STEP 8.Serve hot with yogurt or chutney.

Cooking Tips

• Make sure the dough is soft and pliable.
• You can adjust the spice levels according to your taste preferences.
• You can add chopped green chilies or chili flakes for extra heat.

Storage and Serving

• Chicken Paratha is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.