Chicken mandi biryani Recipe

Name: Chicken Mandi Biryani Recipe
Total time: 50 min
Yield: 4
Cuisine: Arab

Mandi is a traditional dish originating from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It’s even considered a staple dish in many regions. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious and served over aromatic rice.

3 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Chicken mandi biryani Recipe

750 Pieces chicken leg pieces big sized
4 Cups Basmati rice
1 Cup chopped onions
2 Tbsp ginger garlic paste
4 Tbsp Butter
As Required saffron strands kesar
1 Tbsp Almonds
1 Tbsp Raisins
1 Tbsp Cashew Nuts
A Bunch Chopped coriander leaves
1 Cup Chicken stock cube
2 Tbsp Lime juice
2 Tbsp Green chilli paste
1 Tsp Haldi
1 Tsp red chilli powder
As Required Salt as required
As Required Oil
1 Tsp Coriander Seeds
1 Tbsp Cumin Seeds
1 Tsp Black Pepper
1 Pieces Black Cardamom
10 Pieces Green Cardamom Powder: Optional (Recommended Though)
8 Pieces Laung
2 Pieces Medium-size cinnamon sticks
1 Tsp Fennel seeds
0.25 g Nutmel(jaiphal) a pinch of powder
A Few Mace

Directions : Chicken mandi biryani Recipe

STEP 1.In a grinder, mix all the whole spices and grind to a fine powder. This powder is the mandi masala.
STEP 2.In a bowl take 2 tbsp of mandi masala, add ginger garlic, lime juice, red chilli powder, half saffron water, and green chilli paste and mix everything together.
STEP 3.Clean the chicken pieces and make gashes on them, rub the mandi masala marinate on it properly. Let this marinate for a minimum of 30 minutes and a maximum of 4 hours.
STEP 4.In a pan take oil and fry the marinated chicken pieces for 10-15 minutes on each side in low flame.
STEP 5.Soak the rice in 2 cups of water for at least 30 mins before cooking.
STEP 6.In a handi or big pan, add butter, some oil and chopped onions. Fry until the onions are golden brown.
STEP 7.Now add the 1 tbsp mandi masala and fry for 2 minutes. Add litre water, chicken stock cubes and let it come to a rolling boil.
STEP 8.Now add the rice and let it cook until the water has dried and the rice is soft.
STEP 9.In the pan with rice, add fried chicken pieces on top, nuts and coriander.
STEP 10.Use the coal smoking method if you like at this point
STEP 11.Serve this deliciousness and enjoy!

Nutrition
value

841

calories per serving

6 g Fat21 g Protein171 g Carbs12 g FiberOther

Current Totals

6 g Fat
21 g Protein
171 g Carbs
12 g Fiber

MacroNutrients

Carbs
171 g
Protein
21 g
Fiber
12 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
106 mg
Iron
4 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
2 mg
Phosphorus
304 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Masterchef Cookalong Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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