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Authentic Kashmiri chicken masala Recipe

Recipe By Madhulika Sinha
Kashmiri Chicken (Murgh) a succulent delicacy which is famous all over the world and is one dish which makes the main dish tastier. With the overflow of flavours, Kashmiri Chicken (Murgh) has always been everyone’s favourite.
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Non Vegdiet
40minstotal
40m.total
Authentic Kashmiri chicken masala
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Ingredients for Authentic Kashmiri chicken masala Recipe

  • 125 g chicken
  • 1/4 Tbsp kashmiri chilli powder
  • 1/4 Tsp Chilli powder
  • 1/4 Tsp turmeric powder
  • 1/4 Tbsp lemon juice
  • 3/4 Pieces onions
  • 3/4 Tbsp ghee
  • 1/4 Tbsp Ginger-garlic paste
  • 3/4 Pieces tomatoes
  • 1/4 Tbsp coriander powder
  • 1/4 Tsp garam masala
  • 3/4 Tbsp yogurt
  • 1/4 Cup milk
  • To Taste salt
  • Handful coriander leaves
  • As Required oil

Directions: Authentic Kashmiri Chicken Masala Recipe

  • STEP 1.Grind tomatoes to a paste and keep it aside.
  • STEP 2.Clean and cut the chicken into pieces and marinate it with 1 tbsp chilli powder, 1/2 tsp turmeric powder, lemon juice and salt and keep it covered for 1 hour.
  • STEP 3.Heat oil in a pan and fry the marinated chicken at medium flame on both sides and keep it aside.
  • STEP 4.In the same pan, add chopped onion and saute well. Add ghee and saute well till onion turns brown.
  • STEP 5.Add ginger-garlic paste and saute well till the raw smell goes.
  • STEP 6.Add tomato paste and cook well till the raw smell goes and the water dries up, stirring occasionally.
  • STEP 7.Add 2 tbsp chilli powder, coriander powder, 1/2 tsp turmeric powder and garam masala and mix well for 1 1/2 minutes till the raw smell goes.
  • STEP 8.Add 1/4 cup of water and mix well. Add salt as required and mix well.
  • STEP 9.Then add 1/2 cup of water and mix well. Add yogurt into this and mix well.
  • STEP 10.Add milk, mix well and allow to boil. When oil separates, mix well and add more water or milk if more gravy is needed.
  • STEP 11.Add fried chicken pieces and mix well. Cook it covered at low flame for 10 minutes.
  • STEP 12.Add chopped coriander leaves and mix well.
Nutrition
value
350
calories per serving
23 g Fat26 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    26g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    3mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhulika Sinha