Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chicken mandi biryani Recipe

Recipe By Madhulika Sinha

Mandi is a traditional dish originating from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It’s even considered a staple dish in many regions. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious and served over aromatic rice.

5
3 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Chicken mandi biryani
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chicken mandi biryani Recipe

  • 187.50 Pieces chicken leg pieces big sized
  • 1 Cups Basmati rice
  • 1/4 Cup chopped onions
  • 1/2 Tbsp ginger garlic paste
  • 1 Tbsp Butter
  • As Required saffron strands kesar
  • 1/4 Tbsp Almonds
  • 1/4 Tbsp Raisins
  • 1/4 Tbsp Cashew Nuts
  • A Bunch Chopped coriander leaves
  • 1/4 Cup Chicken stock cube
  • 1/2 Tbsp Lime juice
  • 1/2 Tbsp Green chilli paste
  • 1/4 Tsp Haldi
  • 1/4 Tsp red chilli powder
  • As Required Salt as required
  • As Required Oil
  • 1/4 Tsp Coriander Seeds
  • 1/4 Tbsp Cumin Seeds
  • 1/4 Tsp Black Pepper
  • 1/4 Pieces Black Cardamom
  • 2.50 Pieces Green Cardamom Powder: Optional (Recommended Though)
  • 2 Pieces Laung
  • 1/2 Pieces Medium-size cinnamon sticks
  • 1/4 Tsp Fennel seeds
  • 0.06 g Nutmel(jaiphal) a pinch of powder
  • A Few Mace

Directions: Chicken Mandi Biryani Recipe

  • STEP 1.In a grinder, mix all the whole spices and grind to a fine powder. This powder is the mandi masala.
  • STEP 2.In a bowl take 2 tbsp of mandi masala, add ginger garlic, lime juice, red chilli powder, half saffron water, and green chilli paste and mix everything together.
  • STEP 3.Clean the chicken pieces and make gashes on them, rub the mandi masala marinate on it properly. Let this marinate for a minimum of 30 minutes and a maximum of 4 hours.
  • STEP 4.In a pan take oil and fry the marinated chicken pieces for 10-15 minutes on each side in low flame.
  • STEP 5.Soak the rice in 2 cups of water for at least 30 mins before cooking.
  • STEP 6.In a handi or big pan, add butter, some oil and chopped onions. Fry until the onions are golden brown.
  • STEP 7.Now add the 1 tbsp mandi masala and fry for 2 minutes. Add litre water, chicken stock cubes and let it come to a rolling boil.
  • STEP 8.Now add the rice and let it cook until the water has dried and the rice is soft.
  • STEP 9.In the pan with rice, add fried chicken pieces on top, nuts and coriander.
  • STEP 10.Use the coal smoking method if you like at this point
  • STEP 11.Serve this deliciousness and enjoy!
Nutrition
value
841
calories per serving
6 g Fat21 g Protein171 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    21g
  • Carbs
    171g
  • Fiber
    12g

MacroNutrients

  • Carbs
    171g
  • Protein
    21g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    304mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Madhulika Sinha