Ambur chicken biryani

Ambur chicken biryani Recipe

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About Ambur Chicken Biryani Recipe:

Ambur biryani is one of the famous biriyani recipes of south india which emerged during the nawab of arcot’s regime. Prepared mainly with jeeraga samba rice, both chicken and mutton are used for this. Chicken biryani is basically a south asian mixed rice dish with its origins among the muslims. It is generally made with spices, rice, and chicken. The spices and condiments used in biryani includes ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, onions, tomatoes, and garlic. The exclusive varieties of biryanis include saffron. In most biryanis, the main ingredient that accompanies the spices is the chicken and mutton. The ambur chicken biryani is prepared using the jeeraga samba rice along with chicken and mutton. The flavors of the ambur chicken biryani are very well mixed up that the final dish is immensely exotic. The ambur chicken biryani can also be served with dahi chutney or raita, korma, curryand salad.

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  • 3 Hr
  • 14 Ingredients
Adjust Servings :

Ingredients for Ambur chicken biryani Recipe

  • 125 gram Chicken
  • 1/2 onions medium
  • 1/2 tomatoes large
  • 1/4 tablespoon Ginger garlic paste and 1/2
  • 0.06 cup curd
  • 1 tablespoon coriander and Mint leaves
  • 1 Cloves
  • 1/2 stick cinnamon inch
  • 1/4 Bay leaves small leaf
  • 3/4 Cardamom
  • 0.06 cup Oil
  • As required Salt
  • 1/2 cup jeera Samba Rice
  • 3.75 Ground Dried red chilies
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment