Ambur biryani is one of the famous biriyani recipes of south india which emerged during the nawab of arcot’s regime. Prepared mainly with jeeraga samba rice, both chicken and mutton are used for this. Chicken biryani is basically a south asian mixed rice dish with its origins among the muslims. It is generally made with spices, rice, and chicken. The spices and condiments used in biryani includes ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, onions, tomatoes, and garlic. The exclusive varieties of biryanis include saffron. In most biryanis, the main ingredient that accompanies the spices is the chicken and mutton. The ambur chicken biryani is prepared using the jeeraga samba rice along with chicken and mutton. The flavors of the ambur chicken biryani are very well mixed up that the final dish is immensely exotic. The ambur chicken biryani can also be served with dahi chutney or raita, korma, curryand salad.