Name: Minty Chicken Biryani Recipe
Total time: 60 min
Yield: 4
Cuisine: Andhra

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Minty chicken biryani is a simple and tempting recipe. It tastes good without any accompaniment,  but can be served with raita.

How to make Minty Chicken Biryani Recipe

Tamali Rakshit

Crawler

Andhra

<p>Minty chicken biryani is a simple and tempting recipe. It tastes good without any accompaniment,  but can be served with raita.</p>

Basmati rice

Chicken

mint leaves, finely chopped

Ghee

2 onions chopped

medium tomato chopped

Yogurt

red chilli powder

garam masala powder

Salt

Boil together

Cinnamon

Cloves

green cardamoms

ginger

Black peppercorns

small mace

For Tempering

Bay Leaves

Cardamoms

Clean and soak the rice in water for 30 minutes. 

step 1

Also wash and pat dry the chicken pieces. 

step 2

Boil 5 cups water with whole spices and ginger. 

step 3

Add chicken and cook until chicken turns just tender. 

step 4

step 5

Strain and keep aside the chicken pieces and the stock separately.  discard the whole spices and ginger. 

step 6

Now heat oil in a kadai.  add tempering ingredients.  

step 7

After 30 seconds,  add sliced onions and fry till golden brown. 

step 8

Add chicken pieces,  chopped tomato and mint leaves.  saute until chicken turns light brown. 

step 9

Add yogurt,  red chilli powder,  garam masala powder and salt.  saute for 2-3 minutes. 

step 10

step 11

step 12

Bring to a boil,  cover and cook on low heat for about 14-15 minutes or until all the water is absorbed and the rice is done. 

step 13

Now add black pepper powder,  sugar and ghee,  mix carefully and cover the kadai.  wait for 10 minutes. 

step 14

step 15

Better Butter