Name: Easy Chicken Biryani Recipe
Total time: 75 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Steaming hot chicken biryani in pressure cooker is one pot easy meal,  enjoy it in the cold winter day.

How to make Easy Chicken Biryani Recipe

Anjali Valecha

Crawler

Indian

<p>Steaming hot chicken biryani in pressure cooker is one pot easy meal,  enjoy it in the cold winter day.</p>

chicken with bone

curd

Salt

turmeric powder

coriander powder

red chilli powder

Butter

green cardamoms

black cardamom

Cloves

Cinnamon Stick

bay leaf

Rice

browned onions, barista

Water

Marinate the chicken in a mix of curd and all dry spice powder and salt for at least half hr. 

step 1

step 2

In a pressure cooker,  add oil ,  butter and all whole dry spices. 

step 3

Add the chicken pieces and saut on medium flame for 5-10 mins till chicken is little brown. 

step 4

Add water and salt and pressure cook for 2 whistles and then on low flame for 10 mins. 

step 5

Let the steam go off by itself,  then add browned onions and rice and more salt as required. 

step 6

Add some water for the rice to cook well. 

step 7

step 8

Let the steam go off and then serve hot with your favourite raita/curd or as such only. 

step 9

Better Butter