Noormahal chicken biryani

Noormahal chicken biryani Recipe

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About Noormahal Chicken Biryani Recipe:

This recipe is taken from book the yellow chilli by sanjeev kapoor. Chicken pieces cooked in yoghurt and a special blend of spices, layered with parboiled rice and cooked on low heat is what makes this biriyani outstanding.

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  • 35 mins
  • 40 Ingredients
Ingredients
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Ingredients for Noormahal chicken biryani Recipe

  • 187.50 piece chicken gm
  • 1/4 tablespoon shajeera
  • 0.06 cup Ghee
  • 1 Clove
  • 1 green cardamom
  • 1/4 stick cinnamon inch
  • 1/2 medium onion sliced
  • 1/2 green chilli slit
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon garlic paste
  • As required Salt
  • 1/2 tablespoon Biriyani masala
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 1/2 teaspoon Kashmiri chilli powder
  • 0.38 cup brown onions
  • 0.19 cup Yoghurt
  • 1/4 cup Mint leaves
  • 1/4 tablespoon Lemon juice
  • 0.13 cup coriander leaves
  • 1/2 tablespoon kewda water
  • 3/4 tablespoon rose water
  • 1/2 tablespoon Butter
  • 1/2 tablespoon cream
  • pinch Generous saffron
  • As required ginger strips
  • As required atta to seal
  • As required For Rice
  • 0.63 cup Basmati rice soaked
  • 1 green cardamom
  • 1/2 black cardamom
  • 1/4 Bay leaf
  • 1 Clove
  • 0.63 tablespoon rose water
  • 1/2 tablespoon Lemon juice
  • As required Biriyani masala
  • 0.08 cup green cardamom
  • 3/4 Mace
  • 2.50 Clove
  • 1/2 stick cinnamon one inch
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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