Name: Chicken Tikka Biryani Recipe
Total time: 95 min
Yield: 5
Cuisine: Andhra

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Everybody normally prepares biryani,  so here is the combination of hyderabadi biryani and chicken tikka together,  it is called chicken tikka biryani.

How to make Chicken Tikka Biryani Recipe

Sharana Shan

Crawler

Andhra

<p>Everybody normally prepares biryani,  so here is the combination of hyderabadi biryani and chicken tikka together,  it is called chicken tikka biryani.</p>

Chicken

Coal to add a smoky flavour

Curd half

Ghee

oil for cooking

Home made garam masala powder

Whole garam masala small

Basmati rice packet

Chopped Tomatoes

Chopped onions medium sized

Fried onions to garnish

Dry fruits to garnish

coriander leaves

Mint leaves

Red chilli powder

haldi powder

Chicken masala powder

Tandoori masala powder

ginger garlic paste

Lemon juice

Egg White

jeera powder

coriander powder

saffron colour or saffron soaked in milk and rose water

Marinade the chicken with egg white,  1 tbsp of ginger-garlic paste,  tandoori powder,  garam masala powder,  chilly powder,  lemon juice and oil marinade for 15 mins,  then grill it and set it aside. 

step 1

For the masala:take a wok,  add ghee,  then add chopped onions,  chopped tomato.  saute this well then add chilli powder,  garam masala powder,  salt,  jeera powder,  coriander powder and little fried onions,  mint leaves and coriander leaves and curd.  bring this to boil,  then add 1 chicken stock cube and add fried tikka and mix for 5 mins.  give a smoky flavour to the gravy and set it aside.  

step 2

For the rice:take a vessel and add water,  then add whole garam masala.  once the water is boiled add lemon juice,  then add basmati rice and half cook it,  then drain the excess water.  

step 3

For the final step:take a big wok,  add ghee on the bottom,  then add the gravy and on the top of it arrange the cooked basmati rice.  next add biryani colour on the top with a sprinkle of fried onions,  coriander leaves,  mint leaves and dry fruits.  keep it in sim for steaming.  

step 4

step 5

Better Butter