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Roasted chicken biryani Recipe

Recipe By Madhulika Sinha
Chicken Biryani can be prepared using different methods but the secret to an aromatic biryani is to dry roast the spices before preparing, marinating the chicken and caramelizing the onions to give the dish a flavourful and mouthwatering taste
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Non Vegdiet
45minstotal
45m.total
Roasted chicken biryani
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Ingredients for Roasted chicken biryani Recipe

  • 1 Teaspoon Turmeric powder ( haldi)
  • As Required Salt
  • 1/4 Tbsp Ginger garlic paste
  • 1/4 Pieces Dried lemon
  • 1/4 Teaspoon Cumin powder (Bhuna Jeera)
  • 1/4 Tablespoon Coriander Powder (Dhania Powder)
  • 1/4 Tablespoon kashmiri red chilli powder or sweet paprika powder
  • 3/4 Pieces Golden fried onions
  • 1/2 Pieces Cardamom
  • 1 Pieces Cloves
  • 100 g Basmati Biryani rice
  • 100 g chicken leg pieces big sized
  • As Required Coriander Leaves (chopped)
  • 3/4 Pieces green chillies..chopped
  • 1/4 Cup add oil
  • 1/4 Tablespoon A lemon or lime juice

Directions: Roasted Chicken Biryani Recipe

  • STEP 1.First, make a powder of all the spices.
  • STEP 2.In a bowl add chicken pieces and add made masala, chili powder, ginger garlic paste, turmeric powder, salt, coriander powder, curd, chopped mint leaves, coriander leaves, green chilies, lime juice, oil, mix it well, and put it in the refrigerator for 1 hour
  • STEP 3.Now roast marinated chicken in a pan with oil
  • STEP 4.Once it's done take out the chicken pieces
  • STEP 5.Now in same pan add some whole spices and add coriander powder, biryani masala, chilli powder, salt, turmeric, dried lemon and rice
  • STEP 6.Now fry for 2 mins then add water and cook rice on low flame
  • STEP 7.Finally serve cooked biryani with pan roasted chicken leg pieces
Nutrition
value
1335
calories per serving
78 g Fat29 g Protein83 g Carbs6 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    29g
  • Carbs
    83g
  • Fiber
    6g

MacroNutrients

  • Carbs
    83g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    5mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    328mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhulika Sinha