Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Desi chicken village style Recipe

Recipe By Madhulika Sinha

Simple & Easy to Prepare Village Style Chicken Curry, flavored with fresh ground coriander seeds powder. If you do not wish to add tamarind water, replace it with 1 small tomato. Serve this curry with rice.

0
0 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Desi chicken village style
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Desi chicken village style Recipe

  • As Required oil
  • 1 Pieces onion
  • 0.67 Pieces tomatoes chopped cut
  • 0.67 Tsps minced garlic
  • 0.33 Tsp minced ginger
  • As Required salt (or to taste)
  • 0.33 Tsps Paprika or Kashmiri Red Chilli Powder
  • 0.33 Tsp cumin seeds
  • 0.67 Tbsp coriander powder
  • 0.33 Tsps turmeric
  • 0.33 Pieces bay leaf
  • 2 Pieces whole cloves
  • 2.67 Pieces whole black peppercorns
  • 1.33 Pieces Green cardamoms
  • 0.33 Tsp chilli powder
  • 166.67 g chicken
  • Handful Coriander leaves
  • 0.33 Tsp Kasuri methi
  • 0.33 Tsp Garam Masala (Adjust acc to taste)
  • 1.33 Pieces Green chilli

Directions: Desi Chicken Village Style Recipe

  • STEP 1.Heat the oil in a deep pot
  • STEP 2.Add in the onions. Cook these on a medium high heat till the onions become translucent and begin to brown lightly on the edges
  • STEP 3.Add the halved tomatoes and a splash of water. Cover and steam this on low for about 5 minutes. Once the 5 minutes are up, the peel should slip off the tomatoes easily. Pull these out
  • STEP 4.Turn the heat up, add the garlic, ginger and all the spices and dry out the masala, stirring constantly. Use your spoon to mash the onions and tomatoes as you stir. Alternatively, you can blend these to get a super smooth masala fast
  • STEP 5.Once the masala is super dry, the oil begins to seperate at the edges and the masala begins to catch at the bottom of the pot, add the chicken
  • STEP 6.Saute the chicken on high heat, again stirring constantly, until the chicken changes colour and no longer remains pink
  • STEP 7.Add 2.5 cups of water. Bring to a boil, then cover and simmer on low for half an hour
  • STEP 8.Once the chicken is cooked through, stir in the garam masala and coriander/dried fenugreek.
Nutrition
value
356
calories per serving
24 g Fat32 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    32g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    4mg
  • Vitamin A
    525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Madhulika Sinha