Chicken Enchiladas With Pumpkin Sauce Recipe

Ingredients For Chicken Enchiladas With Pumpkin Sauce Recipe

• 3 cup Chicken breasts, boneless, poached, and shredded
• 1 tablespoon Olive oil
• 2 Cloves Garlic, Minced
• 2 cup Corn, fresh or canned
• 3 tablespoon Green Onions, Thinly Sliced
• 0.5 Avocado
• 0.25 cup Sour cream
• 3 Cloves Garlic, Peeled
• 1 Jalapeno chili, quartered
• 0.5 teaspoon Cumin
• 0.25 teaspoon Black pepper
• 1.5 teaspoon Kosher salt
• 1.5 cup Chicken Broth
• 1 cup Water
• 8 Corn tortillas, or flour tortillas
• Cotija cheese, as needed for garnish
• Cilantro leaves, as needed for garnish
• 1 tablespoon Green onions, for garnish