Chicken Enchiladas With White Sauce Recipe
Recipe By EatingWell
In this easy chicken enchiladas recipe, we make a white sauce from chicken broth and sour cream that coats corn tortillas rolled up with shredded chicken, onion, peppers and spices. Poblano peppers tend to be mild, but if you really want to cut the heat, use a green bell pepper instead.
4.2
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas With White Sauce Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 cup Chopped yellow onion
- 1/4 cup Chopped poblano pepper
- 1/4 teaspoon Ground Cumin
- 0.03 teaspoon Cayenne pepper
- 1/2 tablespoon All purpose flour
- 1/2 cup Unsalted chicken broth, divided
- 0.19 cup Sour cream
- 1/2 cup Shredded Rotisserie Chicken
- 0.19 cup Shredded pepper jack cheese, divided
- 2 Corn Tortillas
Nutrition
value
value
306
calories per serving
18 g Fat32 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein32g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell