Chicken Enchiladas With Pumpkin Sauce Recipe
Recipe By Jessica Gavin
Delicious savory chicken enchiladas with pumpkin sauce. The enchilada recipe is topped with a luscious green chili cream sauce and cotija cheese.
5
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas With Pumpkin Sauce Recipe
- 0.38 cup Chicken breasts, boneless, poached, and shredded
- 0.13 tablespoon Olive oil
- 1/4 Cloves Garlic, Minced
- 1/4 cup Corn, fresh or canned
- 0.38 tablespoon Green Onions, Thinly Sliced
- 0.06 Avocado
- 0.03 cup Sour cream
- 0.38 Cloves Garlic, Peeled
- 0.13 Jalapeno chili, quartered
- 0.06 teaspoon Cumin
- 0.03 teaspoon Black pepper
- 0.19 teaspoon Kosher salt
- 0.19 cup Chicken Broth
- 0.13 cup Water
- 1 Corn tortillas, or flour tortillas
- As required Cotija cheese, as needed for garnish
- As required Cilantro leaves, as needed for garnish
- 0.13 tablespoon Green onions, for garnish
Nutrition
value
value
213
calories per serving
12 g Fat18 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein18g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese1mg
- Phosphorus152mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin