Ingredients for Chicken Enchiladas With Jalapeno White Sauce Recipe
2 ounce Chicken breast cut butterflied
0.08 tablespoon Olive oil
0.17 Onion small, diced
0.33 teaspoon Garlic minced
0.17 teaspoon Kosher salt
0.08 teaspoon Oregano
0.08 teaspoon Cumin
1/50 teaspoon White pepper
0.08 cup Water
0.17 tablespoon Butter
0.33 teaspoon Flour
0.33 cup Milk
0.17 cup Gruyere
0.17 Jalapeno cored, seeded, and minced
0.17 dash Nutmeg
0.08 cup Queso fresco crumbled
1/25 teaspoon Paprika sweet
0.17 Green onion chopped into 1/4 circles
0.17 Roma tomato cored and diced
1 Corn tortillas
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment